One of the best things about dineLA Restaurant Week is that it gives diners the chance to experience some of the city’s top rated restaurants without breaking the bank. Luckily for all foodies, critically acclaimed three-star restaurant RH at Andaz is offering both a lunch and dinner menu during Restaurant Week, showcasing the restaurant’s Southwestern French influences and local California produce.
Chef Pierre Gornes’ seasonal dineLA dinner menu includes first course choices of fresh vegetable soup of the day, steamed Carlsbad mussles in white wine butter, classic Caesar salad or heirloom tomato salad and burrito with baby arugula. Main course selections include seared Scottish salmon with Wiser Farms fingerling potatoes, spinach and lemon butter sauce, Mary’s Farm duck confit with Wiser Farms fingerling potatoes, truffle risotto with wild mushrooms and parmesan cheese, or all natural Creekstone Farm tenderloin with béarnaise sauce and hand cut pommes frites. End the meal on a sweet note with choice of apple tart with vanilla ice cream or chocolate cake.
The dinner menu is $34 per person. A three-course lunch menu is also available for $22 per person, and includes entrée choices including RH cobb salad with chicken, truffle grilled cheese with fries, portabello mushroom burger with fries or agnolotti pasta with homemade tomato garlic sauce. RH also features local, California wines and custom cocktails.
Get out and explore!
For full menus, and to make a reservation, visit www.dineLA.com. DineLA Restaurant Week menus are available Jan. 22-27 and Jan. 29-Feb. 3.
Photos: Heirloom tomato salad and burrito with baby arugula, seared Scottish salmon, truffle risotto with wild mushrooms.
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